Happy Recipe: Yamasa’s Original Recipe Site
Celery Leaves "Tsukudani" (Celery Leaves Boiled in So...
All you do is to chop and simmer the celery. This is a perfect dish when you have leftover celery leaves.
Japanese Pumpkin Salad with Sesame Seed and Pure Soy ...
This dish can be served as a gorgeous appetizer salad. You normally combine dressing with pumpkin when making a Japanese pumpkin salad, b...
Japanese Style Shrimp and Mushroom "Ajillo"
Add "LESS SALT SOY SAUCE" right before you serve to bring out the aroma.
Simmered Chicken Drumsticks Seasoned with Soy Sauce a...
Simmered dishes are usually seasoned with soy sauce, but this recipe adds refreshing taste with herbs. You can replace bay leaves and bas...
Japanese Style Roasted Chicken
Season the chicken with "REGULAR SOY SAUCE" and ginger. When you eat, dip into the remaining sauce to add taste.
Japanese Style Mashed Potatoes
Creamy mashed potatoes seasoned with "KOMBU TSUYU" and milk is perfect as a side dish. The key for creamy texture is to mash the potatoes...
Mushroom and Onion Stir-fry Seasoned with Soy Sauce a...
Bring out "umami" flavor by stir-frying mushrooms without using oil. This is a simple and tasty autumn dish.
Braised Pork in Red Wine
When meat is simmered in red wine, tannin in the wine brings out “umami” flavor and enriches the dish. Add "REGULAR SOY SAUCE" before you...
Green Pepper, Carrot, and Ground Pork "Kinpira"
Let's make "kinpira" (cooked vegetables with sugar and soy sauce) using plentiful of green peppers. Your appetite will be stimulated by t...
Bowlful of Eggs "Oyakodon"
A popular Japanese dish, "oyakodon" (chicken and egg bowl) is easy to cook by using "KOMBU TSUYU". Beat the eggs lightly to make it fluffy.
"Tokachi" Style Pork Rice Bowl
Rich and savory flavor is the key for this tasty "Tokachi" style pork rice bowl. Place the pork dynamically on the steamed rice, to the p...
Japanese Style Grilled Vegetable Marinade
This is a Japanese-style marinade dish to enjoy autumn flavor and rich nutrition. The key is to soak grilled seasonal vegetables in the s...
Tuna and Mushroom Steamed Rice
You can taste more "umami" by adding oil (or water) contained in canned tuna. Enjoy this seasoned steamed rice with mushrooms, which are ...
Stuffed Green Peppers Coated with Japanese Style Sauce
Cover the interior of green peppers completely with flour, because the flour functions as a "glue" to stick the ground meat.
Boiled Pork Salad
In order to enjoy the tender texture of the meat, it is important to turn down the heat when you cook the pork. Also, remember to spread ...
"Jibuni" (simmered duck) is a local dish of Kanazawa prefecture. You can substitute duck meat for chicken, as the locals do.
The combination of "KOMBU TSUYU" and onion creates rich and savory salad dressing suitable for this carpaccio. You can substitute octopus...
No Whipping Cream! Marshmallow Chocolate Mousse
"REGULAR SOY SAUCE" adds “umami” and refreshing flavor to this chocolate mousse. Instead of whipping cream, use marshmallows for smooth t...
Red-and-White “Sashimi” Rice Bowl
Simply top the steamed sushi rice with your favorite "sashimi" (raw fish) in Japanese festive colors: red and white. This is a perfect di...
Simmered Asparagus and Ground Chicken
Asparagus has aspartic acid, a kind of amino acid that contains "umami". This acid speeds up metabolism, and revitalizes and recovers you...
Teriyaki Flavored Japanese Pumpkin and Okra Meat Roll...
Mustard spread on pork adds spiciness to the dish. The combination of "umami" from "KOMBU TSUYU" and the spiciness from mustard creates w...
Easy-to-Make Japanese Omelet
People from all generations love Japanese omelet, but it's difficult to make. The key to the beautiful omelet is to use aluminum foil and...
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