Salmon saute with vegetables
PREPARATION
- Fry salmon well in a pan.
- Pour "TERIYAKI SAUCE" on the salmon.
- Grill vegetables A until they get slightly black.
- Serve grilled salmon and vegetables on a plate. Garnish sliced green onion and minced ginger on the plate.
- Pour "TERIYAKI SAUCE" on the dish.
| Servings | 1 serving |
|---|
Ingredients
100g Salmon
A
25g Turnip
15g Carrot
17g Zucchini
16g Tomato
5g Paprika
15ml Olive oil
5g Green onion
3g Ginger
5g Garlic chip
20g TERIYAKI SAUCE
PREPARATION
- Fry salmon well in a pan.
- Pour "TERIYAKI SAUCE" on the salmon.
- Grill vegetables A until they get slightly black.
- Serve grilled salmon and vegetables on a plate. Garnish sliced green onion and minced ginger on the plate.
- Pour "TERIYAKI SAUCE" on the dish.
