Salmon saute with vegetables

Servings1 serving


  1. Fry salmon well in a pan.
  2. Pour "TERIYAKI SAUCE" on the salmon.
  3. Grill vegetables A until they get slightly black.
  4. Serve grilled salmon and vegetables on a plate. Garnish sliced green onion and minced ginger on the plate.
  5. Pour "TERIYAKI SAUCE" on the dish.