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YAMASA
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Soy SauceKombu TsuyuTeriyakiTofu

Seafood Kushiyaki

PREPARATION

  1. Cut all ingredients into bite-size pieces.
  2. Grill it on bamboo skewers with "TERIYAKI SAUCE".
  3. Dish it up with garnish.

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Servings2 servings
Ingredients
19g*3 Scallop
12*3 Shrimp
40g*2 Mushroom
15g*2 Broccoli
10g Asparagus
10g Young corn
25g*2 Pumpkin
5g Okra
2pcs Tomato
1pc Slice lemon
40g TERIYAKI SAUCE
  • This recipe uses
    TERIYAKI SAUCE

PREPARATION

  1. Cut all ingredients into bite-size pieces.
  2. Grill it on bamboo skewers with "TERIYAKI SAUCE".
  3. Dish it up with garnish.

OTHER RECIPES THAT MAY INTEREST YOU

    MOST POPULAR

    • Japanese Style Leftover Vegetable Ratatouille
    • Green Pepper, Carrot, and Ground Pork "Kinpira"
    • Rice bowl topped with chicken and eggs
    • For "Otsukimi" (Moon Festival)! Easy-to-Make Round "Daigaku Imo"
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