Seafood Kushiyaki
PREPARATION
- Cut all ingredients into bite-size pieces.
- Grill it on bamboo skewers with "TERIYAKI SAUCE".
- Dish it up with garnish.
| Servings | 2 servings |
|---|
Ingredients
19g*3 Scallop
12*3 Shrimp
40g*2 Mushroom
15g*2 Broccoli
10g Asparagus
10g Young corn
25g*2 Pumpkin
5g Okra
2pcs Tomato
１pc Slice lemon
40g TERIYAKI SAUCE
PREPARATION
- Cut all ingredients into bite-size pieces.
- Grill it on bamboo skewers with "TERIYAKI SAUCE".
- Dish it up with garnish.
