Roast Chicken
PREPARATION
- Marinade chiken legs in "GOHANDARE" for 25 minutes.
- Place an aluminium foil in an oven, cook chiken on it at 200 degrees for 15 minutes.To get it grazed, open the oven halfway and spread the sauce with a brush time after time.
- Steam the potato until it gets cooked through and then cut it into wedges. Leave it till it gets cool and crisped.
- Cut the chiken legs and dish it up with a leaf, garlic chips and red pepper.
Ingredients
PREPARATION
- Marinade chiken legs in "GOHANDARE" for 25 minutes.
- Place an aluminium foil in an oven, cook chiken on it at 200 degrees for 15 minutes.To get it grazed, open the oven halfway and spread the sauce with a brush time after time.
- Steam the potato until it gets cooked through and then cut it into wedges. Leave it till it gets cool and crisped.
- Cut the chiken legs and dish it up with a leaf, garlic chips and red pepper.
