Roast Chicken



  1. Marinade chiken legs in "GOHANDARE" for 25 minutes.
  2. Place an aluminium foil in an oven, cook chiken on it at 200 degrees for 15 minutes.
    To get it grazed, open the oven halfway and spread the sauce with a brush time after time.
  3. Steam the potato until it gets cooked through and then cut it into wedges. Leave it till it gets cool and crisped.
  4. Cut the chiken legs and dish it up with a leaf, garlic chips and red pepper.