Rice bowl topped with chicken and eggs

PREPARATION

1. Cut chiken legs into bite-size pieces.
2. Slice onion. Cook chicken legs, onion and "GOHANDARE" in a pot.
3. Beat eggs slightly. Put it in the pod when ingredients in STEP2 get cooked through.
4. Put a lid on and get it cooked through until the eggs become soft-boiled.
5. Dish up it on warm rice.