Deep fried salmon steak with pickles

PREPARATION

Marinade salmon in "TERIYAKI SAUCE" for 20 min.
Roll the salmon.
Cover it with potato starch.
Deep fry it for 2 min.
Decorate it with Pickles, pour Teriyaki sauce with onion etc.

Servings	1 serving

Ingredients

20g Pickles (Carrot, Cucumber, Celery)

10g Onion

20g TERIYAKI SAUCE

5g Onion (cut into tily pieces)

This recipe uses

TERIYAKI SAUCE

PREPARATION

Marinade salmon in "TERIYAKI SAUCE" for 20 min.
Roll the salmon.
Cover it with potato starch.
Deep fry it for 2 min.
Decorate it with Pickles, pour Teriyaki sauce with onion etc.

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