Seafood salad
PREPARATION
- Boil shrimp, squid and broad beans. Cut shrimp and squid into a proper size.
- Slice onion and shred carrots. Mix "TERIYAKI SAUCE", mayonnaise and red pepper together.
- Just pour the mixed sauce on salad.
| Servings | 1 serving |
|---|
Ingredients
40g Shrimps
30g Squid
20g Broad beans
as you like Onion
as you like Carrot
as you like Lettuce
as you like Tomato
Sauce
100ml TERIYAKI SAUCE
60g Mayonnaise
as you like Red pepper
PREPARATION
- Boil shrimp, squid and broad beans. Cut shrimp and squid into a proper size.
- Slice onion and shred carrots. Mix "TERIYAKI SAUCE", mayonnaise and red pepper together.
- Just pour the mixed sauce on salad.
