Oyakodon (chicken and egg on rice)
PREPARATION
- Cut chicken into bite sized pices and slice onion thin, beat eggs by using chopsticks.
- Put chicken, onion and Teriyaki sauce in the pot and heat it.
- When STEP2 gets cooked through, put egg in the pot. Put the lid on and continue to cook until the eggs become soft-boiled.
- Dish it up on rice.
| Servings | 1 serving |
|---|
Ingredients
PREPARATION
- Cut chicken into bite sized pices and slice onion thin, beat eggs by using chopsticks.
- Put chicken, onion and Teriyaki sauce in the pot and heat it.
- When STEP2 gets cooked through, put egg in the pot. Put the lid on and continue to cook until the eggs become soft-boiled.
- Dish it up on rice.
