Pork and potato with YAMASA taste

Servings1 serving
150g Pork
150g Potatoes
as you like Asparagus
as you like Butter


  1. Cut pork into dices and soak it in "TERIYAKI SAUCE" for 20 minutes. Deep fry it with potato starch.
  2. Cut potato and asparagus into bite-sized pieces.
  3. Deep fry all the ingredients.
  4. Stir fry all ingredients with butter and "TERIYAKI SAUCE".