Pork and potato with YAMASA taste
PREPARATION
- Cut pork into dices and soak it in "TERIYAKI SAUCE" for 20 minutes. Deep fry it with potato starch.
- Cut potato and asparagus into bite-sized pieces.
- Deep fry all the ingredients.
- Stir fry all ingredients with butter and "TERIYAKI SAUCE".
| Servings | 1 serving |
|---|
Ingredients
PREPARATION
- Cut pork into dices and soak it in "TERIYAKI SAUCE" for 20 minutes. Deep fry it with potato starch.
- Cut potato and asparagus into bite-sized pieces.
- Deep fry all the ingredients.
- Stir fry all ingredients with butter and "TERIYAKI SAUCE".
