Fried Chicken Wing with black pepper
PREPARATION
- Make cuts on both sides of bones of wing-tip. Then open it.
- Mix "GOHANDARE" and black pepper. Place an aluminium foil in an oven, cook it on it at 200 degrees for 7 or 8 minutes.
- Cut banana into 4 pieces. Put butter and the banana on a frying pan and put it on fire. Fry the banana just a little.
- Dish up and add garnish.
Ingredients
5pcs (290g) Chicken wing (the tip section)
30ml GOHANDARE
2g Blak pepper
120g Banana
14g Butter
as you like Garnish (leaf)
PREPARATION
- Make cuts on both sides of bones of wing-tip. Then open it.
- Mix "GOHANDARE" and black pepper. Place an aluminium foil in an oven, cook it on it at 200 degrees for 7 or 8 minutes.
- Cut banana into 4 pieces. Put butter and the banana on a frying pan and put it on fire. Fry the banana just a little.
- Dish up and add garnish.
