Stir fried salmon and vegetable
PREPARATION
- Marinade salmon in "TERIYAKI SAUCE" for 20 min.
- Cover it with potato starch.
- Deep fry it 2 min.
- Stir fry all ingredients with butter and "TERIYAKI SAUCE".
| Servings | 1 serving |
|---|
Ingredients
90g Salmon
100g Potatoes
20g Red bell pepper
30g Snack pee
30g Mushroom
5g Garlic chip
20g Butter
30g TERIYAKI SAUCE
PREPARATION
- Marinade salmon in "TERIYAKI SAUCE" for 20 min.
- Cover it with potato starch.
- Deep fry it 2 min.
- Stir fry all ingredients with butter and "TERIYAKI SAUCE".
