Stir-fried salmon & vegetables
PREPARATION
- Preserve salmon in "TERIYAKI SAUCE" for 20 minutes.
- Cover salmon by potato starch.
- Deep fry all the ingredients for 20 minutes.
- Stir fry all ingredients with butter and "TERIYAKI SAUCE".
| Servings | 1 serving |
|---|
Ingredients
100g Potatoes
20g Red bell pepper
30g Snack pee
30g Mushroom
5g Garlic chip
20g Butter
30ml TERIYAKI SAUCE
PREPARATION
- Preserve salmon in "TERIYAKI SAUCE" for 20 minutes.
- Cover salmon by potato starch.
- Deep fry all the ingredients for 20 minutes.
- Stir fry all ingredients with butter and "TERIYAKI SAUCE".
