Garlic stir-rice

Servings2 servings


  1. Cut beef and mushroom small. Fry beef, mushroom, garlic until it gets cooked well.
  2. Add asparagus, rice and butter to the pan. Stir-fry it well together.
  3. Pour "TERIYAKI SAUCE" and add some black pepper to the pan.
  4. Dish it up with garnish.