Garlic stir-rice
PREPARATION
- Cut beef and mushroom small. Fry beef, mushroom, garlic until it gets cooked well.
- Add asparagus, rice and butter to the pan. Stir-fry it well together.
- Pour "TERIYAKI SAUCE" and add some black pepper to the pan.
- Dish it up with garnish.
| Servings | 2 servings |
|---|
Ingredients
80g Beef
400g Rice
60g Mushroom
60g Garlic (minced)
20ml Oil
10g Butter
as you like Black pepper
30g TERIYAKI SAUCE
PREPARATION
- Cut beef and mushroom small. Fry beef, mushroom, garlic until it gets cooked well.
- Add asparagus, rice and butter to the pan. Stir-fry it well together.
- Pour "TERIYAKI SAUCE" and add some black pepper to the pan.
- Dish it up with garnish.
