Sukinabe
PREPARATION
- Pour "GOHANDARE" and water into the pod, boil it.
- Put all the ingredients except beef sukiyaki in the pod and simmer it until it gets cooked through.
- Put sliced beef in the pot and cook it slightly, then stop heating and use the remaining heat.
- Serve with eggs.
Ingredients
120g Beef (for sukiyaki)
40g Onion
20g Long green onion
1pcs Shiitake mushroom
15g Maitake mushroom
50g Tofu
60ml GOHANDARE
40ml Water
40ml Eggs
PREPARATION
- Pour "GOHANDARE" and water into the pod, boil it.
- Put all the ingredients except beef sukiyaki in the pod and simmer it until it gets cooked through.
- Put sliced beef in the pot and cook it slightly, then stop heating and use the remaining heat.
- Serve with eggs.
