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YAMASA
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Soy SauceKombu TsuyuTeriyakiTofu

Fried Chicken with YAMASA taste

PREPARATION

  1. Marinade Chiken in "TERIYAKI SAUCE" for 20 min.
  2. Mix eggs and wheat flour, cover the chiken with it.
  3. Deep fry them.

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Servings1 serving
Ingredients
300g (Cut into bite-sized chunks) Chicken (Boneless and Skinless)
50g Wheat Flour
1pcs Egg
as needed Vegitable oil
25g TERIYAKI SAUCE
  • This recipe uses
    TERIYAKI SAUCE

PREPARATION

  1. Marinade Chiken in "TERIYAKI SAUCE" for 20 min.
  2. Mix eggs and wheat flour, cover the chiken with it.
  3. Deep fry them.

OTHER RECIPES THAT MAY INTEREST YOU

    MOST POPULAR

    • Potato Disks with Thick Sweet Starchy Soy Sauce
    • Mushroom and Onion Stir-fry Seasoned with Soy Sauce and Sugar
    • Celery Leaves "Tsukudani" (Celery Leaves Boiled in Soy Sauce)
    • Simmered Chicken Drumsticks Seasoned with Soy Sauce and Herbs
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