Fried Chicken with YAMASA taste
PREPARATION
- Marinade Chiken in "TERIYAKI SAUCE" for 20 min.
- Mix eggs and wheat flour, cover the chiken with it.
- Deep fry them.
| Servings | 1 serving |
|---|
Ingredients
300g (Cut into bite-sized chunks) Chicken (Boneless and Skinless)
50g Wheat Flour
1pcs Egg
as needed Vegitable oil
25g TERIYAKI SAUCE
PREPARATION
- Marinade Chiken in "TERIYAKI SAUCE" for 20 min.
- Mix eggs and wheat flour, cover the chiken with it.
- Deep fry them.
