Servings1 serving
Ingredients
110g Beef
50g Potato
13g Carrot
as you like Leaf (garnish)
15ml Olive oil

PREPARATION

  1. Sprinkle salt and pepper on the beef.
  2. Fry the beef as you like, pour "TERIYAKI SAUCE" on it. Cut it in the size you prefer.
  3. Boil vegetables, garnish vegitables and beef on a plate.
  4. Dish them up with pouring "TERIYAKI SAUCE".