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Happy Recipe
YAMASA
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Soy SauceKombu TsuyuTeriyakiTofu

Yakitori

PREPARATION

  1. Cut chicken thigh into bite-size pieces.
  2. Grill chicken on bamboo skewers with "TERIYAKI SAUCE".
  3. Dish it up with garnish.

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Servings1 serving
Ingredients
200g Chicken thigh
30g TERIYAKI SAUCE
as you like Tomato, garnish
  • This recipe uses
    TERIYAKI SAUCE

PREPARATION

  1. Cut chicken thigh into bite-size pieces.
  2. Grill chicken on bamboo skewers with "TERIYAKI SAUCE".
  3. Dish it up with garnish.

OTHER RECIPES THAT MAY INTEREST YOU

    MOST POPULAR

    • Potato Disks with Thick Sweet Starchy Soy Sauce
    • Japanese Style Mashed Potatoes
    • Japanese Pumpkin Salad with Sesame Seed and Pure Soy Sauce Dressing
    • Celery Leaves "Tsukudani" (Celery Leaves Boiled in Soy Sauce)
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