Yakitori

PREPARATION

Cut chicken thigh into bite-size pieces.
Grill chicken on bamboo skewers with "TERIYAKI SAUCE".
Dish it up with garnish.

Servings	1 serving

Ingredients

200g Chicken thigh

30g TERIYAKI SAUCE

as you like Tomato, garnish

This recipe uses

TERIYAKI SAUCE

PREPARATION

Cut chicken thigh into bite-size pieces.
Grill chicken on bamboo skewers with "TERIYAKI SAUCE".
Dish it up with garnish.

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