Creamy Chicken and Zucchini Gratin

This recipe uses “REGULAR SOY SAUCE” to add a subtle flavor to white cream sauce. Soy sauce brings out “umami" in European-style dishes, as in this gratin.
Servings2 servings
Cooking Time25 mins
Calories (1 serving)447 Calories
Sodium (1 serving)2.6 g
as needed Pepper
1/2 pcs Onion
1/2 pcs Zucchini
2 tablespoons Flour
300ml Milk
as needed Salt, Pepper
2 teaspoons Olive oil


  1. Chop chicken into bite-size, and rub "REGULAR SOY SAUCE" and pepper into the chicken. Slice onion thin and chop zucchini into easy-to-eat chunks.
  2. Pour olive oil in a frying pan, and stir-fry the chicken until cooked. Add the onion and zucchini, and stir-fry until the onion softens.
  3. Add flour and stir-fry until powdery texture diminishes. Pour milk and "REGULAR SOY SAUCE" in the pan, and simmer until thickens. Season with salt and pepper.
  4. Place STEP3 in a heat-resistance dish. Cover with shredded cheese, and bake for 15 minutes in the oven at 200°C.