Recipes using "REGULAR SOY SAUCE"

Let's make "kinpira" (cooked vegetables with sugar and soy sauce) using plentiful of green peppers. Your appetite will be stimulated by t...

Green peas are one of the main ingredients in this soy sauce flavored steamed rice. The secret is to infuse the aroma of soy sauce while ...

Just microwave the chicken tenderloin! This is an easy-to-make "onigirazu" (rice sandwich) with chicken inside, seasoned with “REGULAR SO...

Combine sweet potato with persimmon, which contains strong sweetness, to make a colorful "shiraae" (tofu and vegetables in sesame sauce)....

Cut Japanese pumpkin into easy-to-eat sticks, and infuse with butter, soy sauce, and garlic to make a stir-fry. “REGULAR SOY SAUCE” bring...

The aroma of soy sauce matches well with sweetness of banana. This subtle combination of saltiness and sweetness goes well with coffee, b...

Stir-fry cucumbers with garlic oil to make this simple-and-easy summer dish. Season the firm and satisfyingly chewy octopus with "REGULAR...

Roll refreshing and tasty asparagus in pork loin. Many recipes use pork belly or beef, but by using lightly savory pork loin containing l...

Simply top the steamed sushi rice with your favorite "sashimi" (raw fish) in Japanese festive colors: red and white. This is a perfect di...

Make the marinade sauce by combining "REGULAR SOY SAUCE", plentiful of ginger, and olive oil. The sauce matches well with “mushrooms”, “e...

You only use 3 ingredients for the dressing: "REGULAR SOY SAUCE", white sesame seeds, and sesame oil. This simple dressing brings out ten...

"Daigaku imo" (candied sweet potato) is used to resemble the dumplings offered on the night of the harvest moon in September, along with ...

Use commercially available shredded cheese for easy-to-make fondue. Garnish with "REGULAR SOY SAUCE" to bring out aroma and flavor. Dip y...

This dish can be served as a gorgeous appetizer salad. You normally combine dressing with pumpkin when making a Japanese pumpkin salad, b...

This European style steamed rice blends in the sweetness of sweet potato and faint taste of Japanese instant bouillon (consomme). "REGULA...

This is a perfect dish for "Otsukimi" (moon festival). Mash and sweeten the sweet potato "moons", and infuse aroma by coating them with s...

Just brown the surface of the meat and marinate into "REGULAR SOY SAUCE"! This is a very simple but gorgeous dish!!

Bring out "umami" flavor by stir-frying mushrooms without using oil. This is a simple and tasty autumn dish.

All you do is to chop and simmer the celery. This is a perfect dish when you have leftover celery leaves.

When poked with a fork, runny egg yolk coats the spring cabbage and tuna, and envelops them in mild taste. Season the dish with soy sauce...