Recipes using "Milk"

This dish can be served as a gorgeous appetizer salad. You normally combine dressing with pumpkin when making a Japanese pumpkin salad, b...

This is a perfect dish for "Otsukimi" (moon festival). Mash and sweeten the sweet potato "moons", and infuse aroma by coating them with s...

This dish harmonizes the sauce made from soy sauce and the milk pudding with light taste. Enjoy the jelly-like texture similar to "kuzumo...

Creamy mashed potatoes seasoned with "KOMBU TSUYU" and milk is perfect as a side dish. The key for creamy texture is to mash the potatoes...

This recipe uses “REGULAR SOY SAUCE” to add a subtle flavor to white cream sauce. Soy sauce brings out “umami" in European-style dishes, ...

"REGULAR SOY SAUCE" adds “umami” and refreshing flavor to this chocolate mousse. Instead of whipping cream, use marshmallows for smooth t...