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    Recipes using "Milk"

    Japanese Pumpkin Salad with Sesame Seed and Pure Soy ...
    This dish can be served as a gorgeous appetizer salad. You normally combine dressing with pumpkin when making a Japanese pumpkin salad, b...
    Sweet Potato Moon
    This is a perfect dish for "Otsukimi" (moon festival). Mash and sweeten the sweet potato "moons", and infuse aroma by coating them with s...
    Milk Pudding Topped with Special Soy Sauce
    This dish harmonizes the sauce made from soy sauce and the milk pudding with light taste. Enjoy the jelly-like texture similar to "kuzumo...
    Japanese Style Mashed Potatoes
    Creamy mashed potatoes seasoned with "KOMBU TSUYU" and milk is perfect as a side dish. The key for creamy texture is to mash the potatoes...
    Creamy Chicken and Zucchini Gratin
    This recipe uses “REGULAR SOY SAUCE” to add a subtle flavor to white cream sauce. Soy sauce brings out “umami" in European-style dishes, ...
    No Whipping Cream! Marshmallow Chocolate Mousse
    "REGULAR SOY SAUCE" adds “umami” and refreshing flavor to this chocolate mousse. Instead of whipping cream, use marshmallows for smooth t...
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