Happy Recipe

Rice bowl topped with chicken SOBORO

Roll Sushi with Teriyaki

Green Asparagus and Carrot "Shiraae"

Make sure to drain tofu well to add richness to this "shiraae" (tofu and vegetables in sesame sauce) and to bring out the mellow "umami" ...

Japanese Style Sea Bream and Grapefruit Ceviche Seaso...

"Ceviche" is a dish that combines seafood with avocado, onion, and herbs. This recipe uses soy sauce to add Japanese taste. Grapefruit br...

Green Peas and Bacon Steamed Rice Seasoned with Soy S...

Green peas are one of the main ingredients in this soy sauce flavored steamed rice. The secret is to infuse the aroma of soy sauce while ...

Persimmon and Sweet Potato "Shiraae"

Combine sweet potato with persimmon, which contains strong sweetness, to make a colorful "shiraae" (tofu and vegetables in sesame sauce)....

Octopus and Cucumber Stir-Fry Seasoned with Garlic So...

Stir-fry cucumbers with garlic oil to make this simple-and-easy summer dish. Season the firm and satisfyingly chewy octopus with "REGULAR...

Japanese Pumpkin Salad with Sesame Seed and Pure Soy ...

This dish can be served as a gorgeous appetizer salad. You normally combine dressing with pumpkin when making a Japanese pumpkin salad, b...

European Style Sweet Potato and Mushroom Steamed Rice

This European style steamed rice blends in the sweetness of sweet potato and faint taste of Japanese instant bouillon (consomme). "REGULA...

Sweet Potato Moon

This is a perfect dish for "Otsukimi" (moon festival). Mash and sweeten the sweet potato "moons", and infuse aroma by coating them with s...

Potatoes and Chicken Stir-Fry Seasoned with KOMBU TSU...

Rich aroma of "KOMBU TSUYU" and butter garnish the seasonal potatoes, which makes this dish perfect for a side or an appetizer along with...

Spring Cabbage and Egg in a Cocotte

When poked with a fork, runny egg yolk coats the spring cabbage and tuna, and envelops them in mild taste. Season the dish with soy sauce...

Braised Pork in Red Wine

When meat is simmered in red wine, tannin in the wine brings out “umami” flavor and enriches the dish. Add "REGULAR SOY SAUCE" before you...

Salmon and Mushroom Risotto

Astaxanthin in salmon repairs skin damage from strong ultraviolet rays in the summer. Before you serve, season this risotto with a subtle...

Creamy Chicken and Zucchini Gratin

This recipe uses “REGULAR SOY SAUCE” to add a subtle flavor to white cream sauce. Soy sauce brings out “umami" in European-style dishes, ...

Japanese Style Cutlet Italiano

Sandwich cheese with beef to make this voluminous cutlet. Pour the special sauce made from soy sauce and olive oil. Serve with plentiful ...

Japanese Style Root Vegetable Minestrone

Enjoy plentiful of vegetables in this minestrone soup. Add macaroni in the soup to fill your stomach. The combination of olive oil and so...

Small Seafood Plate Seasoned with Olive Oil

This recipe is an easy-to-make Japanese version of the well-known Spanish tapas "Ajillo" (dish fried in garlic oil). This dish matches we...

Lightly Roasted Beef Carpaccio

This recipe is a Japanese version of a popular Italian dish “carpaccio”. Dress with the special "olive oil soy sauce" to add a twist. You...

Japanese Style Roasted Beef

This Japanese style roasted beef is a perfect dish for special occasions. You don’t need an oven — just use a frying pan to cook.