Happy Recipe: Yamasa’s Original Recipe Site
Recipes using "Onion"
Rice bowl topped with chicken and eggs
Deep fried salmon steak with pickles
Oyakodon (chicken and egg on rice)
Roll Sushi with Teriyaki
Sukiyaki roll sushi
Seafood Salad with “Wasabi” and Soy Sauce Dressing
The salad dressing brings out the aroma of "LESS SALT SOY SAUCE" and "wasabi" (Japanese horse radish), which matches not only with seafoo...
Green Peas and Bacon Steamed Rice Seasoned with Soy S...
Green peas are one of the main ingredients in this soy sauce flavored steamed rice. The secret is to infuse the aroma of soy sauce while ...
Mushroom and Onion Stir-fry Seasoned with Soy Sauce a...
Bring out "umami" flavor by stir-frying mushrooms without using oil. This is a simple and tasty autumn dish.
Teriyaki Chicken and Asparagus Pizza over Frying Pan
Let's make something special on Father's Day. Kids can knead the dough and put their favorite toppings, while adults can bake the pizza. ...
Braised Pork in Red Wine
When meat is simmered in red wine, tannin in the wine brings out “umami” flavor and enriches the dish. Add "REGULAR SOY SAUCE" before you...
Creamy Chicken and Zucchini Gratin
This recipe uses “REGULAR SOY SAUCE” to add a subtle flavor to white cream sauce. Soy sauce brings out “umami" in European-style dishes, ...
Japanese Style Root Vegetable Minestrone
Enjoy plentiful of vegetables in this minestrone soup. Add macaroni in the soup to fill your stomach. The combination of olive oil and so...
Lean Tuna Sesame Steak
The aroma of sesame seeds and garlic matches well with "KOMBU TSUYU". Enjoy the dish either warm or cold.
Cabbage and Onion "Soboro"
"KOMBU TSUYU" adds mild taste to "soboro" (seasoned ground meat). Make plenty of this soboro to eat later with steamed rice, noodles, and...
Asari Clam Rice Bowl
The "umami" in asari clams (or cockles) matches well with steamed rice. Make sure to beat the egg lightly for fluffy texture.
Bowlful of Eggs "Oyakodon"
A popular Japanese dish, "oyakodon" (chicken and egg bowl) is easy to cook by using "KOMBU TSUYU". Beat the eggs lightly to make it fluffy.
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