Persimmon and Sweet Potato "Shiraae"

Combine sweet potato with persimmon, which contains strong sweetness, to make a colorful "shiraae" (tofu and vegetables in sesame sauce). Make sure to choose the sweet potato with vivid skin color since this recipe uses the sweet potato with skin.
Servings2 servings
Cooking TimeApprox. 20 min
Calories (1 serving)169 Calories
Sodium (1 serving)0.3 g
1/2 pcs (approx. 100g) Persimmon
1/2 block (approx. 150g) Firm tofu
1 teaspoon Sugar
1/2 teaspoon REGULAR SOY SAUCE
a pinch Salt


  1. Peel persimmon, remove pits, and dice into 1cm cubes. Chop the sweet potato into 1 cm dice with skin attached, and boil until softens. Drain and cool.
  2. Put sesame seeds in A in a mortar, and grind until powdered. Combine the remaining ingredients of A in the mortar.
  3. Add the drained tofu to the mortar, crush, and mix well. Combine and dress STEP1.