Green Pepper, Carrot, and Ground Pork "Kinpira"

1992
Let's make "kinpira" (cooked vegetables with sugar and soy sauce) using plentiful of green peppers. Your appetite will be stimulated by the combination of steamed rice and "kinpira". "REGULAR SOY SAUCE" brings out vivid colors of green peppers and carrot.
Servings2 servings
Cooking Time10 mins
Calories (1 serving)102 Calories
Sodium (1 serving)1.3 g
AuthorTADASUKE TOMITA
Ingredients
1/4 pcs Carrot
1 tablespoon REGULAR SOY SAUCE
2 teaspoons Sugar
1/2 teaspoon Vegetable oil

PREPARATION

  1. Halve green peppers lengthwise, remove hulls and seeds, and cut into 4-5mm wide sticks lengthwise. Julienne carrot into 3-4cm lengths.
  2. Pour vegetable oil into a frying pan over medium heat, and stir-fry the carrot and ground pork. Once the pork is cooked, season with a pinch of salt and pepper (extra ingredients).
  3. Add the green peppers and lightly stir-fry. Put A in the pan and cook down. Sprinkle black pepper and serve.
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