Happy Recipe: Yamasa’s Original Recipe Site
Recipes using "Vegetable oil"
Seafood Salad with “Wasabi” and Soy Sauce Dressing
The salad dressing brings out the aroma of "LESS SALT SOY SAUCE" and "wasabi" (Japanese horse radish), which matches not only w...
Simmered Chicken Drumsticks Seasoned with Soy Sauce a...
Simmered dishes are usually seasoned with soy sauce, but this recipe adds refreshing taste with herbs. You can replace bay leaves and bas...
Green Peas and Bacon Steamed Rice Seasoned with Soy S...
Green peas are one of the main ingredients in this soy sauce flavored steamed rice. The secret is to infuse the aroma of soy sauce while ...
Green Pepper, Carrot, and Ground Pork "Kinpira"
Let's make "kinpira" (cooked vegetables with sugar and soy sauce) using plentiful of green peppers. Your appetite will be stimulated by t...
Banana and Soy Sauce Pound Cake
The aroma of soy sauce matches well with sweetness of banana. This subtle combination of saltiness and sweetness goes well with coffee, b...
Asparagus Pork Loin Roll Ups
Roll refreshing and tasty asparagus in pork loin. Many recipes use pork belly or beef, but by using lightly savory pork loin containing l...
Japanese Style Roasted Beef
This Japanese style roasted beef is a perfect dish for special occasions. You don’t need an oven — just use a frying pan to cook.
Crispy Fried Chicken
Seasoned with soy sauce, this crispy and juicy chicken will be a perfect dish for Christmas banquette.
Fried Rice Seasoned with Boiled-Down Soy Sauce
The trick for golden fried rice is to combine steamed rice and eggs before cooking! The boiled-down soy sauce infuses the fried rice and ...
Spicy Pork and Japanese White Radish Fried Rice
Try not to move the pork in the pan to make it golden brown. The spicy pork and soy sauce matches perfectly with steamed rice.
Teriyaki Flavored Japanese Pumpkin and Okra Meat Roll...
Mustard spread on pork adds spiciness to the dish. The combination of "umami" from "KOMBU TSUYU" and the spiciness from mustard...
Lean Tuna Sesame Steak
The aroma of sesame seeds and garlic matches well with "KOMBU TSUYU". Enjoy the dish either warm or cold.
Ginger Beef Salad
Start cooking the meat immediately after seasoning. Remember not to cut the meat right after you place on a cutting board because the gra...
Soymilk Pancake with Honey and Soy Sauce
Sweet and salty flavor from honey and soy sauce makes you irresistible to stop eating. A hint of soy sauce reminds you of "mitarashi dang...
Asparagus and Cheese Wrapped in Lean Chicken
The trick is to roll in raw asparagus to give the chicken wraps a crunchier texture. Also works well with green beans and carrots as fill...
Sweet Potato and Chicken Drumsticks Soymilk Soup
The cuts in chicken drumsticks let the flavor soak into the soup and cut down the cooking time. Be careful not to boil the soup after you...
Chicken and Cabbage soup
A fragrant chicken and Cabbage soup made using "KOMBU TSUYU". The addition of black pepper and lemon gives it a nice zest.
Stuffed Green Peppers Coated with Japanese Style Sauce
Cover the interior of green peppers completely with flour, because the flour functions as a "glue" to stick the ground meat.
Spring Cabbage Pork Roll Ups
Enjoy the brisk texture of spring cabbage by sprinkling some salt.
Japanese Style Spaghetti with Stir-Fried Salted Salmo...
Stir-fry salted salmon, and season it with "KOMBU TSUYU" and butter for savory taste. Soft leek cooked over remaining heat adds...
Use of the Site
© 2015 YAMASA CORPORATION. All Rights Reserved.