Recipes using ""Sake" (rice cooking wine)"

This dish is perfect for bento lunch, as it can be eaten cold. You can also freeze the marinated chicken. The marinade sauce can be store...

Simmered dishes are usually seasoned with soy sauce, but this recipe adds refreshing taste with herbs. You can replace bay leaves and bas...

Green peas are one of the main ingredients in this soy sauce flavored steamed rice. The secret is to infuse the aroma of soy sauce while ...

Let's make "kinpira" (cooked vegetables with sugar and soy sauce) using plentiful of green peppers. Your appetite will be stimulated by t...

Just microwave the chicken tenderloin! This is an easy-to-make "onigirazu" (rice sandwich) with chicken inside, seasoned with “REGULAR SO...

Roll refreshing and tasty asparagus in pork loin. Many recipes use pork belly or beef, but by using lightly savory pork loin containing l...

All you do is to chop and simmer the celery. This is a perfect dish when you have leftover celery leaves.

Busy people will love this recipe — its quick to make, and you only need a frying pan to cook. "REGULAR SOY SAUCE" brings out elegant tas...

People from all generations love Japanese omelet, but it's difficult to make. The key to the beautiful omelet is to use aluminum foil and...

Mustard spread on pork adds spiciness to the dish. The combination of "umami" from "KOMBU TSUYU" and the spiciness from mustard creates w...

You can taste more "umami" by adding oil (or water) contained in canned tuna. Enjoy this seasoned steamed rice with mushrooms, which are ...

Stir-fry salted salmon, and season it with "KOMBU TSUYU" and butter for savory taste. Soft leek cooked over remaining heat adds accent to...

Asparagus has aspartic acid, a kind of amino acid that contains "umami". This acid speeds up metabolism, and revitalizes and recovers you...