Simmered Turnip and Bacon (Seasoned with REGULAR SOY SAUCE)
Turnip relieves heartburns and warms gastro-intestine. Season this dish with "REGULAR SOY SAUCE" to bring out vivid colors. Rich flavor of bacon matches well with turnip’s mild sweetness.
PREPARATION
- Remove the leaves and stems from turnips. Chop the leaves and stems 3cm long. Peel the turnips and cut into wedges.
- Place the turnips in a pot, pour water until completely covered, and start heating up.
- Once STEP2 is boiled, add bacon, turnip stems, and turnip leaves. Simmer for 10 minutes until fully cooked. Season with "REGULAR SOY SAUCE".
| Servings | 4 servings |
|---|---|
| Cooking Time | 20 |
| Calories (1 serving) | 88 Calories |
| Sodium (1 serving) | 0.7 g |
Ingredients
PREPARATION
- Remove the leaves and stems from turnips. Chop the leaves and stems 3cm long. Peel the turnips and cut into wedges.
- Place the turnips in a pot, pour water until completely covered, and start heating up.
- Once STEP2 is boiled, add bacon, turnip stems, and turnip leaves. Simmer for 10 minutes until fully cooked. Season with "REGULAR SOY SAUCE".
