Simmered Turnip and Bacon (Seasoned with REGULAR SOY SAUCE)

1055
Turnip relieves heartburns and warms gastro-intestine. Season this dish with "REGULAR SOY SAUCE" to bring out vivid colors. Rich flavor of bacon matches well with turnip’s mild sweetness.
Servings4 servings
Cooking Time20 mins
Calories (1 serving)88 Calories
Sodium (1 serving)0.7 g
Ingredients
4 pcs Turnips
4 slices Bacon
4 teaspoons REGULAR SOY SAUCE
as needed Water

PREPARATION

  1. Remove the leaves and stems from turnips. Chop the leaves and stems 3cm long. Peel the turnips and cut into wedges.
  2. Place the turnips in a pot, pour water until completely covered, and start heating up.
  3. Once STEP2 is boiled, add bacon, turnip stems, and turnip leaves. Simmer for 10 minutes until fully cooked. Season with "REGULAR SOY SAUCE".
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