Recipes using "Ground pork"

Let's make "kinpira" (cooked vegetables with sugar and soy sauce) using plentiful of green peppers. Your appetite will be stimulated by t...

This dish looks like as if you have deep-fried a whole carrot. Enjoy the sweetness and "umami" flavor in this dish.

Cover the interior of green peppers completely with flour, because the flour functions as a "glue" to stick the ground meat.

Remember to chop the leftover vegetables into the same size. Enjoy this dish, warm and cool. Serve with steamed rice or pasta for variation.