Happy Recipe: Yamasa’s Original Recipe Site
Recipes using "Sugar"
Rice bowl topped with chicken SOBORO
Roll Sushi with Teriyaki
Stewed pork with mashed potatoes
Sukiyaki roll sushi
Green Asparagus and Carrot "Shiraae"
Make sure to drain tofu well to add richness to this "shiraae" (tofu and vegetables in sesame sauce) and to bring out the mellow "umami" ...
This dish is perfect for bento lunch, as it can be eaten cold. You can also freeze the marinated chicken. The marinade sauce can be store...
Seafood Salad with “Wasabi” and Soy Sauce Dressing
The salad dressing brings out the aroma of "LESS SALT SOY SAUCE" and "wasabi" (Japanese horse radish), which matches not only w...
Marinated Tuna and Watercress Yukhoe Rice Bowl
Fresh watercress contains bitter taste, but this bitterness can be removed by parboiling it, making the watercress suitable for aemono (v...
Green Pepper, Carrot, and Ground Pork "Kinpira"
Let's make "kinpira" (cooked vegetables with sugar and soy sauce) using plentiful of green peppers. Your appetite will be stimulated by t...
Persimmon and Sweet Potato "Shiraae"
Combine sweet potato with persimmon, which contains strong sweetness, to make a colorful "shiraae" (tofu and vegetables in sesame sauce)....
Banana and Soy Sauce Pound Cake
The aroma of soy sauce matches well with sweetness of banana. This subtle combination of saltiness and sweetness goes well with coffee, b...
Asparagus Pork Loin Roll Ups
Roll refreshing and tasty asparagus in pork loin. Many recipes use pork belly or beef, but by using lightly savory pork loin containing l...
Japanese Style Ginger Marinade Sauce
Make the marinade sauce by combining "REGULAR SOY SAUCE", plentiful of ginger, and olive oil. The sauce matches well with “mush...
For "Otsukimi" (Moon Festival)! Easy-to-Make Round "D...
"Daigaku imo" (candied sweet potato) is used to resemble the dumplings offered on the night of the harvest moon in September, along with ...
Sweet Potato Moon
This is a perfect dish for "Otsukimi" (moon festival). Mash and sweeten the sweet potato "moons", and infuse aroma by coating them with s...
Mushroom and Onion Stir-fry Seasoned with Soy Sauce a...
Bring out "umami" flavor by stir-frying mushrooms without using oil. This is a simple and tasty autumn dish.
Celery Leaves "Tsukudani" (Celery Leaves Boiled in So...
All you do is to chop and simmer the celery. This is a perfect dish when you have leftover celery leaves.
Milk Pudding Topped with Special Soy Sauce
This dish harmonizes the sauce made from soy sauce and the milk pudding with light taste. Enjoy the jelly-like texture similar to "kuzumo...
Easy-to-Make Japanese Omelet
People from all generations love Japanese omelet, but it's difficult to make. The key to the beautiful omelet is to use aluminum foil and...
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