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Salmon and Vegetable Fritter
Crispy batter is the key for tasty fritter. Once you beat egg whites, mix other ingredients lightly and quickly, in order not to destroy ...
Tofu Stir-fry Seasoned with Butter and KOMBU TSUYU Sauce
The trick is to cook the tofu in golden brown. Season the tofu with "KOMBU TSUYU" and butter before you serve.
Soymilk Pancake with Honey and Soy Sauce
Sweet and salty flavor from honey and soy sauce makes you irresistible to stop eating. A hint of soy sauce reminds you of "mitarashi dang...
Tomato Cream Spaghetti Seasoned with Soy Sauce
Compared to the spaghetti sauce using whipping cream, this recipe has lighter taste by substituting it to soymilk. This lightness matches...
Cabbage and Onion "Soboro"
"KOMBU TSUYU" adds mild taste to "soboro" (seasoned ground meat). Make plenty of this soboro to eat later with steamed rice, noodles, and...
Soy Sauce Pound Cake
The aroma of soy sauce adds richness to your usual pound cake. The flavor enriches more on the day after you bake. Enjoy this cake with “...
Stuffed Green Peppers Coated with Japanese Style Sauce
Cover the interior of green peppers completely with flour, because the flour functions as a "glue" to stick the ground meat.
Italian Style Tuna Marinade
Recreate Japanese "sashimi" (raw fish) tuna into Italian style dish! The aroma of soy sauce goes well with balsamic vinegar. This dish ma...
Duck Steak
Similar to chicken, duck meat contains low calories, which is perfect for people on a diet. Duck meat also includes more unsaturated fatt...
Japanese Style Chicken Tenderloin Piccata
Chicken tenderloin contains high protein and low calories. Enrich this tenderloin wish seasoning and egg batter. The vegetables function ...
Japanese Style Leftover Vegetable Ratatouille
Remember to chop the leftover vegetables into the same size. Enjoy this dish, warm and cool. Serve with steamed rice or pasta for variation.
Simmered Asparagus and Ground Chicken
Asparagus has aspartic acid, a kind of amino acid that contains "umami". This acid speeds up metabolism, and revitalizes and recovers you...
Marinated Tuna Rice Bowl
You can make a gorgeous rice bowl just by marinating tuna "sashimi" (raw fish). The marinated "sashimi" excellently matches with steamed ...
Japanese Style Roasted Chicken
Season the chicken with "REGULAR SOY SAUCE" and ginger. When you eat, dip into the remaining sauce to add taste.
Stamina Spareribs
You will be tempted to get your teeth into spareribs seasoned with garlic. This dish is perfect for camping to add stamina and for specia...
Chicken Teriyaki Rice Bowl
Chicken marinated in teriyaki sauce matches well with steamed rice. Make sure to cook down the teriyaki sauce for rich flavor.
Chicken "Jibuni"
"Jibuni" (simmered duck) is a local dish of Kanazawa prefecture. You can substitute duck meat for chicken, as the locals do.
Soymilk Somen Noodles
This recipe uses soymilk, which is easy to digest, and "KOMBU TSUYU", to make a dipping sauce. This sauce brings refreshing taste on top ...
Summer Vegetable Somen Noodles
Enjoy this refreshing somen noodles with summer vegetables — eggplants and tomatoes. Add your favorite vegetables for variation, such as ...
Cabbage and Octopus Dressed in Ginger-Mayonnaise Sauce
Cabbage contains Vitamin U, which progresses digestive function, and octopus contains taurine that strengthens liver function. The combin...
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