Tofu Stir-fry Seasoned with Butter and KOMBU TSUYU Sauce

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The trick is to cook the tofu in golden brown. Season the tofu with "KOMBU TSUYU" and butter before you serve.
Servings4 servings
Cooking Time20 mins

*Excluding the time for draining tofu

Calories (1 serving)111 Calories
Sodium (1 serving)1.0 g
Ingredients
1 block Firm tofu
1 bunch (150g) Asparagus
20g Butter
2 tablespoons KOMBU TSUYU

PREPARATION

  1. Using hands, break firm tofu into 8 pieces. Place them on a tray with paper towels, and drain for 20 minutes.
  2. Chop off the hard tips of asparagus. Partially peel the thick skin using a peeler, and slice diagonally. Remove the hard tips of shiitake mushrooms, and cut each of them into 4 pieces.
  3. In a frying pan, heat a half portion of the butter over medium heat. Fry STEP1 in the pan until golden brown, flipping over as needed. Add STEP2 and stir-fry.
  4. Put "KOMBU TSUYU" and the remaining half of the butter in the pan and stir-fry.
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