Tofu Stir-fry Seasoned with Butter and KOMBU TSUYU Sauce

The trick is to cook the tofu in golden brown. Season the tofu with "KOMBU TSUYU" and butter before you serve.
Servings4 servings
Cooking Time20 mins

*Excluding the time for draining tofu

Calories (1 serving)111 Calories
Sodium (1 serving)1.0 g
1 block Firm tofu
1 bunch (150g) Asparagus
20g Butter
2 tablespoons KOMBU TSUYU


  1. Using hands, break firm tofu into 8 pieces. Place them on a tray with paper towels, and drain for 20 minutes.
  2. Chop off the hard tips of asparagus. Partially peel the thick skin using a peeler, and slice diagonally. Remove the hard tips of shiitake mushrooms, and cut each of them into 4 pieces.
  3. In a frying pan, heat a half portion of the butter over medium heat. Fry STEP1 in the pan until golden brown, flipping over as needed. Add STEP2 and stir-fry.
  4. Put "KOMBU TSUYU" and the remaining half of the butter in the pan and stir-fry.