Cabbage and Octopus Dressed in Ginger-Mayonnaise Sauce

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Cabbage contains Vitamin U, which progresses digestive function, and octopus contains taurine that strengthens liver function. The combination of the two low-fat ingredients makes a perfect side dish on the day after you drink too much!
Servings4 servings
Cooking Time15 mins
Calories (1 serving)135 Calories
Sodium (1 serving)1.5 g
Ingredients
200g Cabbage
1 tablespoon REGULAR SOY SAUCE
4 tablespoons Mayonnaise
2 teaspoons REGULAR SOY SAUCE

PREPARATION

  1. Wrap cabbage in plastic wrap and microwave for 4 minutes. Put the cabbage in a strainer and cool.
  2. Chop the cabbage into a bite-size chunks. Cut octopus into slivers.
  3. Combine STEP1 with STEP2, and season with soy sauce.
  4. Drain STEP3, and combine with the mixture of A.
Totop