Italian Style Tuna Marinade

Recreate Japanese "sashimi" (raw fish) tuna into Italian style dish! The aroma of soy sauce goes well with balsamic vinegar. This dish matches perfectly with wine.
Servings2 servings
Cooking Time20
Calories (1 serving)170 Calories
Sodium (1 serving)2.5 g
1 tablespoon Balsamic vinegar
a pinch Black pepper
2 tablespoons REGULAR SOY SAUCE
1 tablespoon Olive oil


  1. Chop tuna (to be eaten raw) into 1cm cubes, and marinate them in the mixture of A for 10 minutes.
  2. Serve STEP1. Sprinkle balsamic vinegar and black pepper.
    Garnish with finely chopped green onion or Italian parsley, as you like.