Soymilk Pancake with Honey and Soy Sauce
Sweet and salty flavor from honey and soy sauce makes you irresistible to stop eating. A hint of soy sauce reminds you of "mitarashi dango" (dumplings coated with sweet soy glaze).
PREPARATION
- Combine A.
- Whisk flour, soymilk, honey, and baking powder well in a bowl.
- Heat vegetable oil in a frying pan, and pour STEP2 in the pan over medium heat. Once the bottom surface becomes golden, flip it over and put on a lid. Cook for 3 minutes over low heat.
- When fully cooked, put it on a dish, garnish with your favorite fruits, and pour plenty of STEP1.
| Servings | 1 serving |
|---|---|
| Cooking Time | 10 |
| Calories (1 serving) | 361 Calories |
| Sodium (1 serving) | 1.3 g |
Ingredients
55g Flour
50-60g Soymilk
1 teaspoon Honey
1 teaspoon Baking powder
as needed Vegetable oil
Ａ
1 1/2 tablespoons Honey
1 teaspoon REGULAR SOY SAUCE
PREPARATION
- Combine A.
- Whisk flour, soymilk, honey, and baking powder well in a bowl.
- Heat vegetable oil in a frying pan, and pour STEP2 in the pan over medium heat. Once the bottom surface becomes golden, flip it over and put on a lid. Cook for 3 minutes over low heat.
- When fully cooked, put it on a dish, garnish with your favorite fruits, and pour plenty of STEP1.
