Soymilk Somen Noodles
This recipe uses soymilk, which is easy to digest, and "KOMBU TSUYU", to make a dipping sauce. This sauce brings refreshing taste on top of "umami" flavor.
PREPARATION
- Split imitation crabmeat into strings, and julienne cucumber.
- Cook somen noodles in a pot filled with boiling water. Cool the noodles with running water and drain.
- Serve STEP2 and sprinkle finely chopped green onion, as you like. When you eat, dip into the sauce made from the mixture of water (50ml), soymilk (50ml), and "KOMBU TSUYU" (50ml).
| Servings | 2 servings |
|---|---|
| Cooking Time | 15 mins |
| Calories (1 serving) | 423 Calories |
| Sodium (1 serving) | 3.7 g |
Ingredients
200g (2 bundles) Somen noodles
4 sticks Imitation crabmeat
1 piece Cucumber
optional Green onion
50ml Water
50ml Soymilk
50ml KOMBU TSUYU
PREPARATION
- Split imitation crabmeat into strings, and julienne cucumber.
- Cook somen noodles in a pot filled with boiling water. Cool the noodles with running water and drain.
- Serve STEP2 and sprinkle finely chopped green onion, as you like. When you eat, dip into the sauce made from the mixture of water (50ml), soymilk (50ml), and "KOMBU TSUYU" (50ml).
