Stamina Spareribs
You will be tempted to get your teeth into spareribs seasoned with garlic. This dish is perfect for camping to add stamina and for special occasions. "KOMBU TSUYU" blends in well to the spareribs. Add curry powder or herbs, as you like.
PREPARATION
- Slice off the extra fat from spareribs.
- Combine A in a bowl, and marinate the ribs in A for an hour.
- Heat oil in a frying pan, place STEP2 in the pan, and cook over medium heat.
- Turn over the ribs occasionally to avoid the scorch, and cook for approximately 15 minutes.
| Servings | 4 servings |
|---|---|
| Cooking Time | 25 *Excluding the time for simmering |
| Calories (1 serving) | 315 Calories |
| Sodium (1 serving) | 2.3 g |
Ingredients
800g (net 700g) Spareribs
5 tablespoons Vegetable oil
4 leaves Red leaf lettuce
Ａ
5 tablespoons KOMBU TSUYU
1 tablespoon Pepper (coarsely ground)
1 tablespoon Chili powder
2 cloves Garlic (grated)
5 tablespoons Flour
PREPARATION
- Slice off the extra fat from spareribs.
- Combine A in a bowl, and marinate the ribs in A for an hour.
- Heat oil in a frying pan, place STEP2 in the pan, and cook over medium heat.
- Turn over the ribs occasionally to avoid the scorch, and cook for approximately 15 minutes.
