Marinated Tuna Rice Bowl
You can make a gorgeous rice bowl just by marinating tuna "sashimi" (raw fish). The marinated "sashimi" excellently matches with steamed rice.
PREPARATION
- Shave tuna (to be eaten raw) into bite-size pieces.
- Combine A in a bowl.
- Marinate STEP1 in STEP2 for 5-10 minutes.
- Fill steamed rice in a bowl, sprinkle shredded “nori” (roasted laver) on the rice, add STEP3, and garnish with “shiso” leaves (perilla) (julienned).Sprinkle white sesame seeds and/or finely chopped green onion, as you like.
| Servings | 1 serving |
|---|---|
| Cooking Time | 10 *Excluding the time for marinating tuna |
| Calories (1 serving) | 615 Calories |
| Sodium (1 serving) | 2.6 g |
Ingredients
PREPARATION
- Shave tuna (to be eaten raw) into bite-size pieces.
- Combine A in a bowl.
- Marinate STEP1 in STEP2 for 5-10 minutes.
- Fill steamed rice in a bowl, sprinkle shredded “nori” (roasted laver) on the rice, add STEP3, and garnish with “shiso” leaves (perilla) (julienned).Sprinkle white sesame seeds and/or finely chopped green onion, as you like.
