Japanese Style Roasted Chicken

Season the chicken with "REGULAR SOY SAUCE" and ginger. When you eat, dip into the remaining sauce to add taste.
Servings4 servings
Cooking Time50 mins
Calories (1 serving)477 Calories
Sodium (1 serving)4.3 g
4 pieces Chicken thigh
1 piece Carrot
2 pcs Zucchinis
2 pcs (300g) Potatoes
as needed Olive oil
as needed Salt, Pepper
2 cloves Ginger (grated)
4 tablespoons Sugar


  1. Season chicken thigh with salt and pepper.
  2. Cut carrot in 1cm wide rounds. Halve zucchinis, and cut each of them in half, lengthwise. Chop potatoes with skin into 4 pieces, lengthwise.
  3. Combine A. Pre-heat an oven to 230°C. Cover a baking pan with parchment paper, and place STEP1 and STEP2 in the pan. Sprinkle salt and pepper on STEP2.
  4. Roast for 30-40 minutes in the oven. Using a brush, apply olive oil and A made in STEP3 4-5 times while roasting.