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Celery Leaves "Tsukudani" (Celery Leaves Boiled in So...
All you do is to chop and simmer the celery. This is a perfect dish when you have leftover celery leaves.
Banana and Soy Sauce Pound Cake
The aroma of soy sauce matches well with sweetness of banana. This subtle combination of saltiness and sweetness goes well with coffee, b...
Japanese Style Roasted Beef
This Japanese style roasted beef is a perfect dish for special occasions. You don’t need an oven — just use a frying pan to cook.
Mushroom and Onion Stir-fry Seasoned with Soy Sauce a...
Bring out "umami" flavor by stir-frying mushrooms without using oil. This is a simple and tasty autumn dish.
Apple and Soymilk Custard Pizza Seasoned with Soy Sauce
Enjoy the great combination of refreshing sweet and sour apple and rich soymilk custard cream. This fruit pizza can be served as a desert...
Japanese Style Root Vegetable Minestrone
Enjoy plentiful of vegetables in this minestrone soup. Add macaroni in the soup to fill your stomach. The combination of olive oil and so...
Soy Sauce Seasoned Pancake with Toppings
Add subtle flavor of "REGULAR SOY SAUCE" to the batter for rich taste. Enjoy making pancakes on a hotplate with your children. Add your f...
Asparagus Pork Loin Roll Ups
Roll refreshing and tasty asparagus in pork loin. Many recipes use pork belly or beef, but by using lightly savory pork loin containing l...
Fried Rice Seasoned with Boiled-Down Soy Sauce
The trick for golden fried rice is to combine steamed rice and eggs before cooking! The boiled-down soy sauce infuses the fried rice and ...
Japanese Pumpkin Stir-Fry Seasoned with Butter and So...
Cut Japanese pumpkin into easy-to-eat sticks, and infuse with butter, soy sauce, and garlic to make a stir-fry. “REGULAR SOY SAUCE” bring...
Japanese Style Ginger Marinade Sauce
Make the marinade sauce by combining "REGULAR SOY SAUCE", plentiful of ginger, and olive oil. The sauce matches well with “mushrooms”, “e...
Green Pepper, Carrot, and Ground Pork "Kinpira"
Let's make "kinpira" (cooked vegetables with sugar and soy sauce) using plentiful of green peppers. Your appetite will be stimulated by t...
Green Peas and Bacon Steamed Rice Seasoned with Soy S...
Green peas are one of the main ingredients in this soy sauce flavored steamed rice. The secret is to infuse the aroma of soy sauce while ...
"Onigirazu" with Chicken Seasoned with Soy Sauce and ...
Just microwave the chicken tenderloin! This is an easy-to-make "onigirazu" (rice sandwich) with chicken inside, seasoned with “REGULAR SO...
Persimmon and Sweet Potato "Shiraae"
Combine sweet potato with persimmon, which contains strong sweetness, to make a colorful "shiraae" (tofu and vegetables in sesame sauce)....
Octopus and Cucumber Stir-Fry Seasoned with Garlic So...
Stir-fry cucumbers with garlic oil to make this simple-and-easy summer dish. Season the firm and satisfyingly chewy octopus with "REGULAR...
Red-and-White “Sashimi” Rice Bowl
Simply top the steamed sushi rice with your favorite "sashimi" (raw fish) in Japanese festive colors: red and white. This is a perfect di...
Spring Cabbage and Chicken Tenderloin with Sesame See...
You only use 3 ingredients for the dressing: "REGULAR SOY SAUCE", white sesame seeds, and sesame oil. This simple dressing brings out ten...
For "Otsukimi" (Moon Festival)! Easy-to-Make Round "D...
"Daigaku imo" (candied sweet potato) is used to resemble the dumplings offered on the night of the harvest moon in September, along with ...
Soy Sauce Fondue
Use commercially available shredded cheese for easy-to-make fondue. Garnish with "REGULAR SOY SAUCE" to bring out aroma and flavor. Dip y...
Japanese Pumpkin Salad with Sesame Seed and Pure Soy ...
This dish can be served as a gorgeous appetizer salad. You normally combine dressing with pumpkin when making a Japanese pumpkin salad, b...
European Style Sweet Potato and Mushroom Steamed Rice
This European style steamed rice blends in the sweetness of sweet potato and faint taste of Japanese instant bouillon (consomme). "REGULA...
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