Happy Recipe: Yamasa’s Original Recipe Site
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Celery Leaves "Tsukudani" (Celery Leaves Boiled in So...
All you do is to chop and simmer the celery. This is a perfect dish when you have leftover celery leaves.
Japanese Style Bagna Càuda with Boiled Vegetables and...
Young and old would love this Japanese style bagna càuda seasoned with soy sauce. Compared with usual bagna càuda, this dish is low in ca...
Japanese Style Root Vegetable Minestrone
Enjoy plentiful of vegetables in this minestrone soup. Add macaroni in the soup to fill your stomach. The combination of olive oil and so...
Soy Sauce Seasoned Pancake with Toppings
Add subtle flavor of "REGULAR SOY SAUCE" to the batter for rich taste. Enjoy making pancakes on a hotplate with your children. Add your f...
Green Pepper, Carrot, and Ground Pork "Kinpira"
Let's make "kinpira" (cooked vegetables with sugar and soy sauce) using plentiful of green peppers. Your appetite will be stimulated by t...
European Style Sweet Potato and Mushroom Steamed Rice
This European style steamed rice blends in the sweetness of sweet potato and faint taste of Japanese instant bouillon (consomme). "REGULA...
Fried Rice Seasoned with Boiled-Down Soy Sauce
The trick for golden fried rice is to combine steamed rice and eggs before cooking! The boiled-down soy sauce infuses the fried rice and ...
Easy-to-Make Japanese Omelet
People from all generations love Japanese omelet, but it's difficult to make. The key to the beautiful omelet is to use aluminum foil and...
Japanese Style Roasted Chicken
Season the chicken with "REGULAR SOY SAUCE" and ginger. When you eat, dip into the remaining sauce to add taste.
Persimmon and Sweet Potato "Shiraae"
Combine sweet potato with persimmon, which contains strong sweetness, to make a colorful "shiraae" (tofu and vegetables in sesame sauce)....
Japanese Pumpkin Stir-Fry Seasoned with Butter and So...
Cut Japanese pumpkin into easy-to-eat sticks, and infuse with butter, soy sauce, and garlic to make a stir-fry. “REGULAR SOY SAUCE” bring...
Asparagus Pork Loin Roll Ups
Roll refreshing and tasty asparagus in pork loin. Many recipes use pork belly or beef, but by using lightly savory pork loin containing l...
Japanese Style Ginger Marinade Sauce
Make the marinade sauce by combining "REGULAR SOY SAUCE", plentiful of ginger, and olive oil. The sauce matches well with “mushrooms”, “e...
Japanese Pumpkin Salad with Sesame Seed and Pure Soy ...
This dish can be served as a gorgeous appetizer salad. You normally combine dressing with pumpkin when making a Japanese pumpkin salad, b...
Braised Pork in Red Wine
When meat is simmered in red wine, tannin in the wine brings out “umami” flavor and enriches the dish. Add "REGULAR SOY SAUCE" before you...
Japanese Style Grilled Vegetable Marinade
This is a Japanese-style marinade dish to enjoy autumn flavor and rich nutrition. The key is to soak grilled seasonal vegetables in the s...
Simmered Turnip and Bacon (Seasoned with REGULAR SOY ...
Turnip relieves heartburns and warms gastro-intestine. Season this dish with "REGULAR SOY SAUCE" to bring out vivid colors. Rich flavor o...
Green Peas and Bacon Steamed Rice Seasoned with Soy S...
Green peas are one of the main ingredients in this soy sauce flavored steamed rice. The secret is to infuse the aroma of soy sauce while ...
"Onigirazu" with Chicken Seasoned with Soy Sauce and ...
Just microwave the chicken tenderloin! This is an easy-to-make "onigirazu" (rice sandwich) with chicken inside, seasoned with “REGULAR SO...
Banana and Soy Sauce Pound Cake
The aroma of soy sauce matches well with sweetness of banana. This subtle combination of saltiness and sweetness goes well with coffee, b...
Octopus and Cucumber Stir-Fry Seasoned with Garlic So...
Stir-fry cucumbers with garlic oil to make this simple-and-easy summer dish. Season the firm and satisfyingly chewy octopus with "REGULAR...
Red-and-White “Sashimi” Rice Bowl
Simply top the steamed sushi rice with your favorite "sashimi" (raw fish) in Japanese festive colors: red and white. This is a perfect di...
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