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Potato Disks with Thick Sweet Starchy Soy Sauce
Using a microwave cuts down cooking time. Kids would love the simple flavor and tenderness of potato disks. The aroma of soy sauce will s...
Celery Leaves "Tsukudani" (Celery Leaves Boiled in So...
All you do is to chop and simmer the celery. This is a perfect dish when you have leftover celery leaves.
Green Pepper, Carrot, and Ground Pork "Kinpira"
Let's make "kinpira" (cooked vegetables with sugar and soy sauce) using plentiful of green peppers. Your appetite will be stimulated by t...
Japanese Pumpkin Salad with Sesame Seed and Pure Soy ...
This dish can be served as a gorgeous appetizer salad. You normally combine dressing with pumpkin when making a Japanese pumpkin salad, b...
Fried Rice Seasoned with Boiled-Down Soy Sauce
The trick for golden fried rice is to combine steamed rice and eggs before cooking! The boiled-down soy sauce infuses the fried rice and ...
Salmon and Mushroom Risotto
Astaxanthin in salmon repairs skin damage from strong ultraviolet rays in the summer. Before you serve, season this risotto with a subtle...
Japanese Style Roasted Chicken
Season the chicken with "REGULAR SOY SAUCE" and ginger. When you eat, dip into the remaining sauce to add taste.
Japanese Pumpkin Stir-Fry Seasoned with Butter and So...
Cut Japanese pumpkin into easy-to-eat sticks, and infuse with butter, soy sauce, and garlic to make a stir-fry. “REGULAR SOY SAUCE” bring...
Mushroom and Onion Stir-fry Seasoned with Soy Sauce a...
Bring out "umami" flavor by stir-frying mushrooms without using oil. This is a simple and tasty autumn dish.
Japanese Style Grilled Vegetable Marinade
This is a Japanese-style marinade dish to enjoy autumn flavor and rich nutrition. The key is to soak grilled seasonal vegetables in the s...
Japanese Style Roasted Beef
This Japanese style roasted beef is a perfect dish for special occasions. You don’t need an oven — just use a frying pan to cook.
Japanese Style Root Vegetable Minestrone
Enjoy plentiful of vegetables in this minestrone soup. Add macaroni in the soup to fill your stomach. The combination of olive oil and so...
Braised Pork in Red Wine
When meat is simmered in red wine, tannin in the wine brings out “umami” flavor and enriches the dish. Add "REGULAR SOY SAUCE" before you...
Soy Sauce Pound Cake
The aroma of soy sauce adds richness to your usual pound cake. The flavor enriches more on the day after you bake. Enjoy this cake with “...
Easy-to-Make Japanese Omelet
People from all generations love Japanese omelet, but it's difficult to make. The key to the beautiful omelet is to use aluminum foil and...
Soy Sauce Seasoned Pancake with Toppings
Add subtle flavor of "REGULAR SOY SAUCE" to the batter for rich taste. Enjoy making pancakes on a hotplate with your children. Add your f...
Japanese Style Bagna Càuda with Boiled Vegetables and...
Young and old would love this Japanese style bagna càuda seasoned with soy sauce. Compared with usual bagna càuda, this dish is low in ca...
Italian Style Tuna Marinade
Recreate Japanese "sashimi" (raw fish) tuna into Italian style dish! The aroma of soy sauce goes well with balsamic vinegar. This dish ma...
Grilled Mushrooms Dressed with Grated Japanese White ...
Enjoy the mushrooms of the season. Grill slowly and season with soy sauce for refreshing taste.
Japanese Style Cutlet Italiano
Sandwich cheese with beef to make this voluminous cutlet. Pour the special sauce made from soy sauce and olive oil. Serve with plentiful ...
Apple and Soymilk Custard Pizza Seasoned with Soy Sauce
Enjoy the great combination of refreshing sweet and sour apple and rich soymilk custard cream. This fruit pizza can be served as a desert...
Milk Pudding Topped with Special Soy Sauce
This dish harmonizes the sauce made from soy sauce and the milk pudding with light taste. Enjoy the jelly-like texture similar to "kuzumo...
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