Octopus and Cucumber Stir-Fry Seasoned with Garlic Soy Sauce

Stir-fry cucumbers with garlic oil to make this simple-and-easy summer dish. Season the firm and satisfyingly chewy octopus with "REGULAR SOY SAUCE" to stimulate your appetite.
Servings2 servings
Cooking Time10
Calories (1 serving)127 Calories
Sodium (1 serving)1.2 g
2 pcs Cucumbers
2 cloves Garlic
1/2 tablespoon REGULAR SOY SAUCE
2 pinches Salt
1 tablespoon Olive oil


  1. Chop off the both ends of cucumbers, and partially peel the skin. Cut the cucumbers and boiled octopus into rolling wedges. Slice garlic.
  2. Put olive oil and garlic in a frying pan, and stir-fry over low heat until the garlic slightly browns.
  3. Add cucumbers and octopus, and quickly stir-fry over high heat. Once coated with oil, pour A and stir-fry.