Red-and-White “Sashimi” Rice Bowl
Simply top the steamed sushi rice with your favorite "sashimi" (raw fish) in Japanese festive colors: red and white. This is a perfect dish for celebratory events and family gatherings!
PREPARATION
- Combine sushi vinegar and steamed rice while hot. Once cooled, fill in a rice bowl.
- Top the rice with “shiso” leaves (perilla), cucumber, and "sashimi" (raw fish). Place salmon roes and “wasabi” (Japanese horse radish) on top.
- Pour "REGULAR SOY SAUCE" directly on "sashimi" as you need.
| Servings | 1~2 |
|---|---|
| Cooking Time | 10 mins |
| Calorie (per person) | 513 Calories |
| Sodium (1 serving) | 3.2 g |
Ingredients
35g (2 slices) Tuna
35g (2 slices) Bonito
15g (2 slices) Octopus
15g (2 slices) Scallop
35g (2 slices) Salmon
35g (2 slices) Sea bream
10g (approx. 1 tablespoon) Salmon roes
150g Steamed rice
23ml Sushi vinegar
PREPARATION
- Combine sushi vinegar and steamed rice while hot. Once cooled, fill in a rice bowl.
- Top the rice with “shiso” leaves (perilla), cucumber, and "sashimi" (raw fish). Place salmon roes and “wasabi” (Japanese horse radish) on top.
- Pour "REGULAR SOY SAUCE" directly on "sashimi" as you need.
