Red-and-White “Sashimi” Rice Bowl

Simply top the steamed sushi rice with your favorite "sashimi" (raw fish) in Japanese festive colors: red and white. This is a perfect dish for celebratory events and family gatherings!
Cooking Time10 mins
Calorie (per person)513 Calories
Sodium (1 serving)3.2 g
35g (2 slices) Tuna
35g (2 slices) Bonito
15g (2 slices) Octopus
15g (2 slices) Scallop
35g (2 slices) Salmon
35g (2 slices) Sea bream
10g (approx. 1 tablespoon) Salmon roes


  1. Combine sushi vinegar and steamed rice while hot. Once cooled, fill in a rice bowl.
  2. Top the rice with “shiso” leaves (perilla), cucumber, and "sashimi" (raw fish). Place salmon roes and “wasabi” (Japanese horse radish) on top.
  3. Pour [product id="regular-soy-sauce-retail"]"REGULAR SOY SAUCE"[/product] directly on "sashimi" as you need.