Lightly Roasted Beef Seasoned with Pure Soy Sauce

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Just brown the surface of the meat and marinate into "REGULAR SOY SAUCE"! This is a very simple but gorgeous dish!!

POINT
Make sure to brown the surface of the beef. Soak in "REGULAR SOY SAUCE" while cooling to bring out rich flavor.

Servings4 servings
Cooking Time30 mins
Calories (1 serving)231 Calories
Sodium (1 serving)0.2 g
Ingredients
400-500g Beef round
as you like Green onion
as needed Pepper

PREPARATION

  1. Sprinkle pepper on beef, and leave it in room temperature.
  2. Brown the surface of the beef in a frying pan over high heat.
  3. Pour "REGULAR SOY SAUCE" in a tray. Soak the beef, turning over occasionally so that it soaks the soy sauce.
  4. Once cooled, slice the beef and serve. Season green onion with "REGULAR SOY SAUCE", and sprinkle on top of the beef.
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