Celery Leaves "Tsukudani" (Celery Leaves Boiled in Soy Sauce)

All you do is to chop and simmer the celery. This is a perfect dish when you have leftover celery leaves.
Servings1 serving
Cooking Time10 mins
Calories (1 serving)63 Calories
Sodium (1 serving)2.8 g
*Combine sugar, "REGULAR SOY SAUCE", and “sake” (rice cooking wine) in the ratio of 1:1:1.


  1. Finely chop celery leaves.
  2. Pour oil in a frying pan, and stir-fry the celery leaves chopped in STEP1.
  3. Once softened, add seasoning, and cook down until the juices reduce.
  4. Sprinkle sesame seeds, and stir-fry lightly.