Soy Sauce Fondue

Use commercially available shredded cheese for easy-to-make fondue. Garnish with "REGULAR SOY SAUCE" to bring out aroma and flavor. Dip your favorite vegetables, meat, seafood, and bread.
Servings4 servings
Cooking Time25
Calories (1 serving)384 Calories
Sodium (1 serving)1.7 g
Fondue sauce
400ml Soymilk
1 cube (approx. 20g) White cream stew roux
1/2 clove Garlic
1 tablespoon Starch
1 tablespoon Water
Things to dip
1/2 bunch Broccoli
2 pcs Potatoes
1 pcs Carrot
1/2 pcs Lotus root
4 pcs Sausages
8 pcs Shrimps
8 pcs Scallops


  1. Cut vegetables, seafood, sausages, and baguette into easy-to-eat size. Parboil them, except for cherry tomatoes and baguette.
  2. Put soymilk and grated garlic in a fondue pot, and start heating.
  3. Once simmers, add white cream stew roux. When dissolved, pour slurry and stir to thicken. Add shredded cheese little by little while stirring, and let it dissolve.
  4. Pour "REGULAR SOY SAUCE" in the fondue sauce, making a spiral movement. Dip the seafood, vegetables, sausages, and baguette into the fondue sauce to eat.