Japanese Style Ginger Marinade Sauce

1676
Make the marinade sauce by combining "REGULAR SOY SAUCE", plentiful of ginger, and olive oil. The sauce matches well with “mushrooms”, “eggplants”, and “sashimi” (raw fish), because they are all excellent with ginger and soy sauce. You can use this sauce as a dressing for fresh vegetable salad.
Servings2 servings
Cooking TimeApprox. 5 min
Calories (1 serving)99 Calories
Sodium (1 serving)1.8 g
AuthorTADASUKE TOMITA
Ingredients
1 1/2 tablespoons REGULAR SOY SAUCE
1 1/2 tablespoons Olive oil
1/2 tablespoon Vinegar
1 teaspoon Ginger (grated)
1/2 teaspoon Sugar
a pinch Pepper

PREPARATION

  1. Peel and grate ginger.
    It is recommended to use freshly grated ginger instead of the ones that are commercially available.
  2. Combine STEP1 and the remaining ingredients in a bowl.
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