Bowlful of Eggs "Oyakodon"

A popular Japanese dish, "oyakodon" (chicken and egg bowl) is easy to cook by using "KOMBU TSUYU". Beat the eggs lightly to make it fluffy.
Servings1 serving
Cooking Time10 mins
Calories (1 serving)752 Calories
Sodium (1 serving)3.4 g
2pcs Eggs
1/4pcs Onion
as you like Shredded seaweed
as you like Mitsuba
75ml Water


  1. Cut Chicken thigh (boneless) in bite-sized pieces, slice the onion.
  2. Put 75ml water and 25ml "KOMBU TSUYU" in a pot to boil and cook STEP1. After it is cooked, add beaten eggs and stir it soft.
  3. Put rice into the DONBURI (a deep bowl for serving), Sprinkle some seaweed and put STEP2 on it. Place mitsuba on top.