Seafood Salad with “Wasabi” and Soy Sauce Dressing

The salad dressing brings out the aroma of "LESS SALT SOY SAUCE" and "wasabi" (Japanese horse radish), which matches not only with seafood but also with boiled pork. It is important to refresh vegetables in cold water for 20 minutes. *[Salad dressing] in this recipe is in the quantity of easy-to-make portion.
Servings2 servings
Cooking Time10 mins

*Excluding the time for refreshing vegetables

Calories (1 serving)288 Calories
Sodium (1 serving)1.4 g
1 large leg Octopus (boiled)
Salad dressing
2 tablespoons LESS SALT SOY SAUCE
2 tablespoons Vinegar
2 tablespoons Vegetable oil
1 teaspoon Sugar


  1. Shave scallops horizontally, and slice octopus into slivers.
  2. Julienne Japanese white radish, cucumber, and carrot. Slice onion thin and soak in water.
  3. Combine the ingredients of the salad dressing.
  4. Serve the scallops and octopus cut in STEP1 and the vegetables sliced in STEP2. Pour the salad dressing as needed.