Cheese soup with spring cabbage and potatoes

1305
Warming soup to enjoy the sweetness of spring cabbage, with some sliced cheese for a thicker flavor. It is delicious served with bread for lunch.
Servings2 servings
Cooking Time15 mins
Calories (1 serving)153 Calories
Sodium (1 serving)0.6 g
AuthorKAZUMI OKUDA
Ingredients
1pcs Potato
2 slices Bacon
1 slice Sliced Cheese
2 teaspoons consomme
1/2 teaspoon KOMBU TSUYU
400cc Water
As you like Black pepper

PREPARATION

  1. Cut cabbage in to chunks. Potatos in half and then slice it. Bacons shall be cut thin.
  2. Put water, potatoes, bacons in a pot. After it boils, add consomme and cook 8 min over medium heat.
  3. Tear slice cheese and stir in. After it melts, add "KOMBU TSUYU" and simmer it for a while. Serve in a bowl with black pepper as you like.
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