Japanese Style Mashed Potatoes

Creamy mashed potatoes seasoned with "KOMBU TSUYU" and milk is perfect as a side dish. The key for creamy texture is to mash the potatoes and combine with milk while it is still hot.
Servings4 servings
Cooking Time20 mins
Calories (1 serving)139 Calories
Sodium (1 serving)1.0 g
4 pcs Potatoes
150ml Milk
2 tablespoons KOMBU TSUYU


  1. Peel potatoes, cut each into 6 chunks, and either boil or microwave to soften. Mash them while hot.
  2. Warm milk in a pot over low heat. Add the potatoes mashed in STEP1, and stir with a wooden spatula until the potatoes become smooth.
  3. Season with "KOMBU TSUYU", and mix well before you serve.