Recipes using "Eggs"

When poked with a fork, runny egg yolk coats the spring cabbage and tuna, and envelops them in mild taste. Season the dish with soy sauce...

People from all generations love Japanese omelet, but it's difficult to make. The key to the beautiful omelet is to use aluminum foil and...

The trick for golden fried rice is to combine steamed rice and eggs before cooking! The boiled-down soy sauce infuses the fried rice and ...

This dish looks like as if you have deep-fried a whole carrot. Enjoy the sweetness and "umami" flavor in this dish.

The aroma of soy sauce adds richness to your usual pound cake. The flavor enriches more on the day after you bake. Enjoy this cake with “...

A popular Japanese dish, "oyakodon" (chicken and egg bowl) is easy to cook by using "KOMBU TSUYU". Beat the eggs lightly to make it fluffy.