Happy Recipe: Yamasa’s Original Recipe Site
Recipes using "Eggs"
Rice bowl topped with chicken SOBORO
Rice bowl topped with chicken and eggs
Oyakodon (chicken and egg on rice)
Spring Cabbage and Egg in a Cocotte
When poked with a fork, runny egg yolk coats the spring cabbage and tuna, and envelops them in mild taste. Season the dish with soy sauce...
Easy-to-Make Japanese Omelet
People from all generations love Japanese omelet, but it's difficult to make. The key to the beautiful omelet is to use aluminum foil and...
Fried Rice Seasoned with Boiled-Down Soy Sauce
The trick for golden fried rice is to combine steamed rice and eggs before cooking! The boiled-down soy sauce infuses the fried rice and ...
Deep-Fried Carrot and Ground Pork Millefeuille
This dish looks like as if you have deep-fried a whole carrot. Enjoy the sweetness and "umami" flavor in this dish.
Soy Sauce Pound Cake
The aroma of soy sauce adds richness to your usual pound cake. The flavor enriches more on the day after you bake. Enjoy this cake with “...
Bowlful of Eggs "Oyakodon"
A popular Japanese dish, "oyakodon" (chicken and egg bowl) is easy to cook by using "KOMBU TSUYU". Beat the eggs lightly to make it fluffy.
Use of the Site
© 2015 YAMASA CORPORATION. All Rights Reserved.